Bethany Kehdy, founder of Taste Lebanon and Taste WANA and best-selling cookbook author of The Jewelled Kitchen and The Jewelled Table, often hosts cookery classes and supper-clubs celebrating classic and modern West Asian, North African and Mediterranean cuisine. If this is of interest, please inquire and we will advise if any events coincide with your visit. Private supper-club experiences can be arranged on request.

We also organise speciality cooking classes in the home kitchens of artisanal cooks all across Lebanon.  

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